Our mission is to be Taiwan’s premiere provider of qualified & applied education in Culinary, Pastry Arts, and Hotel & Restaurant Management, enabling our students to succeed in their individual career and life goals.
In order to achieve our mission, we will:
- Develop and deliver a dynamic and relevant curriculum in partnership with industry.
- Deliver curriculum by expert staff that foster a positive learning environment and a culture of continuous learning.
- Build on our core strengths in culinary arts and Hotel & Restaurant Management.
- Develop graduates with strong technical skills and applied knowledge.
- Provide modern and well-equipped learning facilities.