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Introduction

Our mission is to be Taiwan’s premiere provider of qualified & applied education in Culinary, Pastry Arts, and Hotel & Restaurant Management, enabling our students to succeed in their individual career and life goals. 

In order to achieve our mission, we will: 

  • Develop and deliver a dynamic and relevant curriculum in partnership with industry. 
  • Deliver curriculum by expert staff that foster a positive learning environment and a culture of continuous learning. 
  • Build on our core strengths in culinary arts and Hotel & Restaurant Management. 
  • Develop graduates with strong technical skills and applied knowledge. 
  • Provide modern and well-equipped learning facilities.